If you want Thai food, you must Do that vegan Thai lemongrass coconut soup by Natasha from Salt & Lavender. For a light-weight and fresh new Edition, Natasha made use of spiralized sweet potato, zucchini, and celery root vegetable “noodles�?as a substitute of normal noodles.This cold peanut noodle salad by Julia from Savory Tooth would make a